Joycil Foods KE Ltd was founded in 2020 during the global pandemic, a time when food security, economic resilience, and sustainable living became more important than ever.

The company was established by Zilpah Khasiro Wamalwa, who saw an opportunity to support local farmers while providing nutritious food to communities.

What began as a small home-based operation producing roasted peanuts, cassava flour, and millet flour gradually grew into a full agro-processing venture supplying a diverse range of healthy food products.

In the early days, the founder personally handled sourcing, packaging, marketing, and delivery. Through dedication and passion, the company grew steadily.

In December 2024, the business transitioned from a sole proprietorship to a limited company, marking a significant milestone that positioned the company for expansion, partnerships, and greater impact.

Today, Joycil Foods continues to grow with the mission of delivering high-quality organic foods while empowering farmers and strengthening agricultural value chains.